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Find answers to common questions about our food, services, and restaurants.
We are proud to serve you through 100+ outlets across the country and around
the world, bringing our signature taste closer to you wherever you are.
It is prepared using Seeraga Samba rice, hand-ground spices, and traditional dum cooking methods.
Dindigul Thalappakatti Biriyani was founded in 1957 in Tamil Nadu.
Seeraga Samba rice is used for its natural aroma and flavour absorption.
Sourced from top-class breeds, especially from the renowned cattle markets of
Kannivadi and Paramathi.
Legendary Biriyani Day is our way of honoring our founder by sharing the love for
our signature dish with you. On this special day, enjoy our iconic Chicken Biriyani
at just ₹149, a heartfelt tribute to the legacy that started it all.
Yes, the recipes continue to follow original methods passed down through generations.
Online ordering is available at select locations for delivery and takeaway.
Yes, maintaining the same taste and quality everywhere is a core brand promise.